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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked and mashed sweet potatoes
2 eggs
½ c milk
1/3 c melted margarine
1 c sugar
½ tsp vanilla extract

TOPPING
1 c brown sugar (packed)
1/3 c plain flour
1 c pecans
1/3 c melted margarine

Mix together and sprinkle over top. Bake at 350 degrees for 30 – 40 minutes.
Directions:
Directions:
Mix together all the main ingredients and put in casserole dish.

Topping

Mix together topping ingredients and sprinkle over top. Bake at 350 º for 30 – 40 minutes.

 

 

 

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