"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked and mashed sweet potatoes
2 eggs
c milk
1/3 c melted margarine
1 c sugar
tsp vanilla extract

TOPPING
1 c brown sugar (packed)
1/3 c plain flour
1 c pecans
1/3 c melted margarine

Mix together and sprinkle over top. Bake at 350 degrees for 30 40 minutes.

Directions:
Directions:
Mix together all the main ingredients and put in casserole dish.

Topping

Mix together topping ingredients and sprinkle over top. Bake at 350 for 30 40 minutes.

 

 

 

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