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Fresh Creamed Corn Recipe

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This recipe for Fresh Creamed Corn, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c uncooked fresh corn kernels cut from cob
1 c heavy cream
1 c milk
1 tsp salt
6 tsp sugar
Pinch white or red pepper
2 T butter
2 T flour

Directions:
Directions:
Combine corn, cream, milk, salt, sugar and pepper in saucepan; bring to a boil and simmer covered 8 to 10 minutes. Melt butter in separate skillet, stir in flour until smooth. Add butter flour mixture to corn mixture; mix well. Heat through, stirring then remove from heat.

 

 

 

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