"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots
½ c melted butter
2 eggs
¾ c granulated sugar
2 tsp. All purpose flour
1 tsp. Baking powder
1 tsp. Vanilla extract

Directions:
Directions:
Cook carrots until tender in boiling water. Drain. Combine carrots and butter in food processor or blender. Blend until smooth. Add remaining ingredients. Blend well.

Spoon mixture into lightly greased 1 quart casserole or soufflé dish. Bake at 350 º for 45 minutes or until firm. Serve immediately.

Personal Notes:
Personal Notes:
Everytime I eat this, I have fond memories of my friend Richard and I sitting in Picadilly's Cafeteria and having a great time together.

 

 

 

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