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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots
½ c melted butter
2 eggs
¾ c granulated sugar
2 tsp. All purpose flour
1 tsp. Baking powder
1 tsp. Vanilla extract
Directions:
Directions:
Cook carrots until tender in boiling water. Drain. Combine carrots and butter in food processor or blender. Blend until smooth. Add remaining ingredients. Blend well.

Spoon mixture into lightly greased 1 quart casserole or soufflé dish. Bake at 350 º for 45 minutes or until firm. Serve immediately.
Personal Notes:
Personal Notes:
Everytime I eat this, I have fond memories of my friend Richard and I sitting in Picadilly's Cafeteria and having a great time together.

 

 

 

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