"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beaumonde Bread Recipe

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This recipe for Beaumonde Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of unsliced French Bread
Cut X's almost through the bread diagonally and then diagonally the other way so it looks like diamonds.

Put bread in foil - leave open

Mix:

1/2 lb. butter
2 T minced onion
1 T mustard
2 T lemon juice
1T poppy seeds
1/2 tsp. Beaumonde seasoning

Directions:
Directions:
Take 8 oz. of Swiss cheese and put between X's on bread. Toothpick together. Cover bread with mix.

Bake at 350 degrees for 30 minutes

 

 

 

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