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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zesty Salmon Burgers Recipe

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This recipe for Zesty Salmon Burgers is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (14-3/4 oz.) Salmon, drained, skin and bones removed
2 Eggs
1/2 c. dry Bread Crumbs
1/4 c. finely choppedOonion
1/4 c. Mayonnaise
1 to 2 tbsp prepared Horseradish
1 tbsp diced Pimientos, optional
1/4 tsp. Salt
1/8 tsp Pepper
2 tbsp Butter or Margarine
4 Kaiser Rolls, split
Lettuce Leaves
Directions:
Directions:
Combine the first nine ingredients; mix well.
Shape into four patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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