"The belly rules the mind."--Spanish Proverb

Toasted 2-Cheese Confetti Crackers Recipe

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This recipe for Toasted 2-Cheese Confetti Crackers, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c shredded mozzarella cheese
1/2 c grated parmesan cheese
1/3 c mayonnaise
3 T chopped red pepper
2 T finely chopped green onions
48 Triscuit crackers

Directions:
Directions:
Mix all ingredients except crackers. Apread each cracker with about 1 t cheese mixture. Microwave 12 topped crackers at a time on micorwaveable plate on High for 25 - 35 seconds or until cheese melts. Makes 48.

Personal Notes:
Personal Notes:
Great Substitutes: Substitute chopped roasted red peppers for red pepper. Use Triscuit Low Salt for Triscuit. Also - Use your oven: Bake at 350 for 3-4 minutes or until cheese melts.

 

 

 

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