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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Toasted 2-Cheese Confetti Crackers Recipe

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This recipe for Toasted 2-Cheese Confetti Crackers is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shredded mozzarella cheese
1/2 c grated parmesan cheese
1/3 c mayonnaise
3 T chopped red pepper
2 T finely chopped green onions
48 Triscuit crackers
Directions:
Directions:
Mix all ingredients except crackers. Apread each cracker with about 1 t cheese mixture. Microwave 12 topped crackers at a time on micorwaveable plate on High for 25 - 35 seconds or until cheese melts. Makes 48.
Personal Notes:
Personal Notes:
Great Substitutes: Substitute chopped roasted red peppers for red pepper. Use Triscuit Low Salt for Triscuit. Also - Use your oven: Bake at 350 for 3-4 minutes or until cheese melts.

 

 

 

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