"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Ice Cream Pie Recipe

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This recipe for Chocolate Chip Ice Cream Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Chocolate Syrup
1/2 c. Semisweet Chocolate Chips
2 c. Crisp Rice Cereal
1/4 c. Sour Cream
1 quart Chocolate Chip Ice Softened

Directions:
Directions:
Coat bottom and sides of 8-inch pie plate lightly with butter.
Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH until hot, about 45 seconds. Stir until smooth. Reserve 1/4 c. of the chocolate mixture.

Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.

Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

Number Of Servings:
Number Of Servings:
6 to 8 slices
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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