"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fajitas Recipe

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This recipe for Fajitas, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mario Garcia
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Beef Skirts-fajitas
Salt, Pepper, Season-All & Garlic powder to taste
A-1 Sauce
1/2 can Beer

Directions:
Directions:
Cut beef in sections for better handling on grill. Cut off all fat from sections. Season and marinate with above ingredients for 2 hours before cooking. Cook over a mesquite grill until brown and juicy, do not allow to dry out. Keep marinate. Wrap meat in foil with marinate sauce and place on grill for 15 min, turning over frequently. Slice meat against the grain into small strips.

Serve with flour tortillas, guacamole dip, pico de gallo, cheese, tomato & lettace.

In case of a rainy day, put meat in a cooking bag and bake @ 350 for one hour.

 

 

 

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