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Fajitas Recipe

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This recipe for Fajitas is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Beef Skirts-fajitas
Salt, Pepper, Season-All & Garlic powder to taste
A-1 Sauce
1/2 can Beer
Directions:
Directions:
Cut beef in sections for better handling on grill. Cut off all fat from sections. Season and marinate with above ingredients for 2 hours before cooking. Cook over a mesquite grill until brown and juicy, do not allow to dry out. Keep marinate. Wrap meat in foil with marinate sauce and place on grill for 15 min, turning over frequently. Slice meat against the grain into small strips.

Serve with flour tortillas, guacamole dip, pico de gallo, cheese, tomato & lettace.

In case of a rainy day, put meat in a cooking bag and bake @ 350º for one hour.

 

 

 

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