"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Envueltos Recipe

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This recipe for Envueltos, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mario Garcia
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole Chicken
1 pkg Corn Tortillas

Directions:
Directions:
Bake chicken and shred. Warm tortillas. Wrap tortillas around several strips of shredded chicken. Secure with toothpick. Fry in cooking oil until golden brown. Remove toothpick

Serve with refried beans, guacamole dip and picante sauce.

 

 

 

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