"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spanish Delight Recipe

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This recipe for Spanish Delight, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wallace and Gloria Massengale
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large Onion
1 large Green Pepper
4-5 T Bacon Drippings
1 1/3 lbs Ground Beef
1 #303 can Cram Style Corn
1 #303 can whole, Peeled Tomatoes
1 T. Chili Powder
1 10oz pkg med width Egg Noodles
1/4 lb grated Cheddar Cheese

Directions:
Directions:
Finely dice onion and green pepper and saute in bacon drippings until tender but not browned. Add ground beef to vegetables and brown well. Then add tomatoes, corn, and chili powder, allowing them to simmer for 5-7 min. Add raw noodles to skittet and cook until tendrk over low heat. Remove contents to greased, 2 Qt baking dish. Top casserole with grated cheese.

Bake @ 350 until cheese is melted and casserole is thoroughly heated.

I always add Creole Seasoning and a little garlic to taste.

Number Of Servings:
Number Of Servings:
Serves 6.

 

 

 

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