"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Pumpkin Pie Recipe

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This recipe for Easy Pumpkin Pie, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¾ c granulated sugar
½ tsp salt
1 tsp cinnamon
¼ tsp ground ginger
¼ tsp ground cloves
2 eggs
1 12 ounce can evaporated milk
1 9 inch unpaked deep dish pie crust
1 ½ c of cooked mashed pumpkin or a 15 ounce can pure pumpkin


Directions:
Directions:
Preheat oven to 425 º. Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in small bowl and whish them into the sugar mixture. Add the pumpkin and evaporated milk and combine well. Pour the mixture into the pie shell.

Bake for 15 minutes at 425 º to brown the crust, then reduce heat to 350 º. Continue baking for 40 to 50 minutes or until the center of the pie appears firm and doesn’t jiggle when moved.

Cool on wire rack for 2 hours. Serve immediately or refrigerate. Freezing is not recommended.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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