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Old Fashioned Buttermilk Pound Cake Recipe

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This recipe for Old Fashioned Buttermilk Pound Cake is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter, softened
1/2 C shortening
2 C sugar
4 eggs
1/2 t baking soda
1 C buttermilk
3 C flour
1/8 t salt
2 t lemon extract
1 t almond extract
Directions:
Directions:
Cream butter and shortening; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.

Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings.

Pour batter into two greased and floured 9 x 5 x 3" loaf pans. Bake at 350º for 45 - 50 mins. or until knife inserted into center comes out clean. Cool in pan 10 - 15 min; remove from pan and let cool completely on a wire rack.

 

 

 

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