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Ham or Crab Appetillas Recipe

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This recipe for Ham or Crab Appetillas, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg super size or burrito tortillas
2 (8oz) pkgs cream cheees, softened
1/3 c mayonaise
2 T choppen green onion
1/4 c black olives
2 (2/12 oz) pkgs sliced, pressed, cooked ham

Directions:
Directions:
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, mayonaise, onions and olives. Spread a thin layer of cheese mixture on each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3.4" diagonal slices. Makes 78-50 slices.

Personal Notes:
Personal Notes:
For Crab Appetillas
Omit black olives and ham. Add 1/4 c chopped red pepper, 1 c shredded cheddar cheese and 1 can crab meat (or 5 oz chopped imitation crab) to cream cheese mixture. Continue as directed on Ham Appetillas.

 

 

 

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