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Ham or Crab Appetillas Recipe

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This recipe for Ham or Crab Appetillas is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg super size or burrito tortillas
2 (8oz) pkgs cream cheees, softened
1/3 c mayonaise
2 T choppen green onion
1/4 c black olives
2 (2/12 oz) pkgs sliced, pressed, cooked ham

Directions:
Directions:
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, mayonaise, onions and olives. Spread a thin layer of cheese mixture on each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3.4" diagonal slices. Makes 78-50 slices.

Personal Notes:
Personal Notes:
For Crab Appetillas
Omit black olives and ham. Add 1/4 c chopped red pepper, 1 c shredded cheddar cheese and 1 can crab meat (or 5 oz chopped imitation crab) to cream cheese mixture. Continue as directed on Ham Appetillas.

 

 

 

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