"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs yellow squash
1 medium onion
stick butter or magerine
c milk
salt and pepper to taste
2 eggs, (well beaten)

Directions:
Directions:
Dice onion and chop squash into small pieces. Boil or steam squash and onion together in as little water as possible, drain and mash, and then add the milk eggs and salt and pepper
Put in casserole and put buttered bread crumbs on top. Bake about 35 minutes in medium oven until set. This will set like a custard. (can use eggplant instead of squash)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a dish that my children would eat, even though they didn't care for squash when cooked alone. Very tasty and a big hit at pot luck dinners

 

 

 

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