"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cut into bite size pieces
1 lg. onion, chopped
1 T veg. oil
2 (10 oz) cans Rotel diced tomatoes and green chilis
1 (10 oz) can Mexican Festival Rotel
1/2 can (19 oz) red kidney beans, rinsed and drained
1 (15 1/2 oz) can black beans, rinsed and drained
1 (15 1/4 oz) can whole kernel corn, rinsed and drained
2 (14 1/2 oz) cans chicken broth
1 - 1 1/2 T chili powder
1 t sugar
1/2 t salt
2 T cilantro
tortilla chips
shredded cheese

Directions:
Directions:
Saute' chicken and onion in hot oil in Dutch oven until chicken is lightly browned.

Stir in the rest of the ingredients. Bring to boil, stirring often. Cover, reduce heat and simmer 30 min.

Top with crushed tortilla chips and shredded cheese.

Number Of Servings:
Number Of Servings:
14 cups

 

 

 

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