"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweetened Dills Recipe

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This recipe for Sweetened Dills, by , is from The Pinckney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn W Pinckney
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cider vinegar
3 cups sugar
1 tsp celery seed
1 tbsp mustard seed
6-8 garlic buds
1/2 gallon dill pickles, sliced thin

Directions:
Directions:
Heat spices and sugar until sugar is dissolved.
Scatter garlic over pickles and add liquid. Let sit three days, stirring each day.

 

 

 

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