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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweetened Dills Recipe

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This recipe for Sweetened Dills is from The Pinckney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
3 cups sugar
1 tsp celery seed
1 tbsp mustard seed
6-8 garlic buds
1/2 gallon dill pickles, sliced thin
Directions:
Directions:
Heat spices and sugar until sugar is dissolved.
Scatter garlic over pickles and add liquid. Let sit three days, stirring each day.

 

 

 

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