"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, low in fat
1/2 lb ground pork (or use all ground beef)
salt and pepper
3/4 cup cooked rice
1 onion chopped
16 oz. can tomato sauce
about 20 cabbage leaves
1/4 cup brown sugar
1/4 cup vinegar

Directions:
Directions:
The night before, freeze cabbage in plastic bag. Defrost and peal off leaves. Or cover cabbage leaves with boiling water 4 min and drain. Combine meat, salt, pepper, rice, onion and 8 oz. tomato sauce. Divide on cabbage leaves and roll up tightly. Put in covered skillet. Make sauce of 8 oz. tomato sauce, brown sugar and vinegar and pour over rolls. Simmer 1 to 1 1/2 hours, covered. Baste often.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Put any extra meat on top of rolls and chop up any remaining cabbage for the top too. .

 

 

 

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