"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup corn starch
1/2 lb.soft butter
1/2 cup sugar

Directions:
Directions:
Blend sugar and soft butter. Add flour and cornstarch and mix gently. Put in glass pan and pat down smoothly(not sure of the size). Prick with fork all over. Bake at 350 for 1 hour. Should not be browned. A few chocolate chips can be melted on top. Very rich.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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