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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup corn starch
1/2 lb.soft butter
1/2 cup sugar
Directions:
Directions:
Blend sugar and soft butter. Add flour and cornstarch and mix gently. Put in glass pan and pat down smoothly(not sure of the size). Prick with fork all over. Bake at 350º for 1 hour. Should not be browned. A few chocolate chips can be melted on top. Very rich.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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