"Hunger is the best sauce in the world."--Cervantes

Crepes Recipe

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This recipe for Crepes, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
Scant 1 cup milk
1 egg

Directions:
Directions:
Beat the three ingredients together about 1 minutes. Should be very thin. Fry in very hot skillet sprayed with Pam about 30 seconds on each side. Edges will pull loose when ready to turn. Batter is better if it sits about 15 min. before using. Finished crepe is VERY lightly browned.

Number Of Servings:
Number Of Servings:
6 crepes
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
After crepe is turned first time, cheese or chocolate chips can be added and top folded over, like an omlette, then quickly fried on both sides. Other toppings can be put on at the table: strawberries, lemon, powdered sugar, any berries, bananas, whipped cream,etc.

 

 

 

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