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Chicken curry Recipe

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This recipe for Chicken curry, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cooked chicken, cubed
1 onion, cubed
Chicken broth, just to cover chicken or water with added 3 chicken bullion cubes
3 Table. curry powder or to taste
Added hot curry paste to taste
Cooked vegetables if desired (carrots, potatoes, etc)
Cornstarch to thicken (about 3 Table.)

Directions:
Directions:
Combine chicken, onions, broth and curry powder and boil a few minutes. Add vegetables if desierd. Thicken to desired consistency. Serve with rice and condiments, such as hard boiled eggs, plain yogurt and chopped cucumbers, lime pickle, chutney and pompodoms.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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