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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 C. Half and Half, divided
12-18 slices American or Cheddar Cheese
12 Ritz crackers
salt, pepper and paprika to taste

Directions:
Directions:
Cook macaroni according to directions on box. Drain well.
Preheat oven to 350 and grease a 9x13 pan or casserole dish with butter.
Spoon 1/3 of the pasta into pan and pour in 1 C. Half and Half and cover with 4 to 6 slices of cheese. Continue layering with pasta, Half and Half and cheese, two more times.
Place crackers in a ziplock bag and crush them. Add salt, pepper and paprika to crushed crackers, shake to mix together. Sprinkle the crumbs on top of pasta and cheese.
Bake for 30-40 minutes, or until bubbly and golden brown on top.

Number Of Servings:
Number Of Servings:
8

 

 

 

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