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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 C. Half and Half, divided
12-18 slices American or Cheddar Cheese
12 Ritz crackers
salt, pepper and paprika to taste
Directions:
Directions:
Cook macaroni according to directions on box. Drain well.
Preheat oven to 350º and grease a 9x13 pan or casserole dish with butter.
Spoon 1/3 of the pasta into pan and pour in 1 C. Half and Half and cover with 4 to 6 slices of cheese. Continue layering with pasta, Half and Half and cheese, two more times.
Place crackers in a ziplock bag and crush them. Add salt, pepper and paprika to crushed crackers, shake to mix together. Sprinkle the crumbs on top of pasta and cheese.
Bake for 30-40 minutes, or until bubbly and golden brown on top.
Number Of Servings:
Number Of Servings:
8

 

 

 

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