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Nana Van Name's Banana Cake Recipe

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This recipe for Nana Van Name's Banana Cake, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Matthews
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cups Sugar
2 1/2 Cups Flour
2 Eggs
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt
4 tbsp. Sour Milk ( 3T Milk & 1 T Vinegar)
3-4 Ripe Bananas
Chopped Nuts

Directions:
Directions:
Cream butter, sugar. Add remaining ingredients. Mix together. Pour in Bundt pan.

Cake may be iced with powdered sugar and water or left plain.

Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
The original recipe calls for 1 1/2 cups of sugar but I think that's too sweet. I've also made two loaves instead of the cake. Comes out great!

 

 

 

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