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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mimmie's Cornbread dressing Recipe

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This recipe for Mimmie's Cornbread dressing is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread - 2 - 9x13 pans
1/2 loaf Bread
6 Eggs
small chopped Onion
1 pkg Celery-chopped
1 Apple-chopped into small pieces
Directions:
Directions:
Crumble the corn bread and bread then beat the eggs and add to the bread. Add the onion, celery and apple and mix well and add the turkey broth from the turkey you've already cooked. If it is not moist enough add some sweet milk.

 

 

 

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