"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tangy Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Tangy Vegetable Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claudette Donaho
Added: Tuesday, January 23, 2007


2 can French Style Green Beans-drained
1 sm can Tiny English Peas-drained
4 sticks Celery-diced
1 med Onion-diced
1 med Green Pepper-diced
1 sm jay Pimentos-drained & diced

1 T Salt
3/4 cup Sugar
1/4 cup Wesson Oil
1/2 cup Wine Vinegar
1 T Water
Dash of Paprika

Mix dressing well and add to well mixed vegetables and marinate overnight. Stir several times after placing in refrigerator. Drain well one hour before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!