"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilou Massengale
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2lb bag of frozen Hashbrowns
1 lg Onion-chopped
1 pt Sour Cream
1 can Cream of Chicken Soup
1 stick Butter-melted
Salt & Pepper to taste
2 cups crushed Potato Chips
1 1/2 cups grated Cheddar Cheese
1/2 stick Butter-melted

Directions:
Directions:
Mix thoroughly the first five ingredients and salt and pepper. Place in casserole dish. Toss potato chips, cheddar cheese and melted butter and spread over potato mixture.

Bake @ 350švor 1 hour.

Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!