"Do vegetarians eat animal crackers?"--Unknown

Baked Cushaw Recipe

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This recipe for Baked Cushaw, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wallace and Gloria Massengale
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med Cushaw
2 Eggs
2 cups Sugar
2 T. Flour
1 t. Vanilla
1/2 lb Butter
1/2 t. Baking Powder
Nutmeg to taste

Directions:
Directions:
Cut cushaw in pieces, scrape out seed, and boil until tender. Remove peeling. Mix cushaw with rest of the ingredients. Place in baking dish, sprinkle nutmeg on top.

Bake @ 350 until brown on top for 30 - 40 min.

 

 

 

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