"The belly rules the mind."--Spanish Proverb

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Squash-sliced
1/4 cup chopped Onion
1 can Cream of Chicken
1 can Cream of Celery or Mushroom Soup
1 cup shredded Cheese
1 8oz pkg Herb Seasoned Stuffing Mix
1/2 cup Margarine-melted
1 cup Sour Cream

Directions:
Directions:
Cook squash and onion together for 5 min., drain. Mix squash with soup, sour cream and cheese. Mix margarine and stuffing mix. Spoon 1/2 stuffing over bottom of 9x13 dish. Pour squash over stuffing and sprinkle remaining on top.

Bake @ 350 for 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!