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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom Martina
Added: Tuesday, January 23, 2007


16oz.package Split Peas
3 qts water
1 ham shank
1 large onion-finely chopped
2 chicken bouillon cubes or 2T instant bouillon
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. pepper
1 bay leaf
1 1/2 c. finely sliced carrots

In lg. deep pot, combine peas,water,ham shank,onion,chicken bouillion,and seasonings. Simmer, uncovered 1 1/2 hrs. Remove ham bone; trim meat off bone and return meat to pot. Stir in carrots. Simmer uncovered an additional 2-2 1/2 hrs.
Now I put my soup through a food mill so it is smooth,but you don't have to do that.




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