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Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Marler
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound mild Mexican velveeta cheese
1 can Armour chili - no beans

Directions:
Directions:
Cut up the cheese into blocks and microwave on high for 3 minutes. Add the can of chili. Microwave for 2 minutes, stir, then microwave for 2 minutes more. Heat until you achieve the desired temperature (stir every two minutes.)

Serve with your favorite chips.

Number Of Servings:
Number Of Servings:
Bunches
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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