"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marguerite Tabor
Added: Tuesday, January 23, 2007


1 can Cream Style Corn
1 can Whole Kernel Corn-drained
1 large Onion
1 med Bell Pepper
1 sm jar Pimento
2/3 cup Sweet Milk
1 Egg-well beaten
1 cup Cracker Crumbs
1 cup grated Cheddar Cheese
1/4 cup melted Butter
2 T. Sugar

Chop onion, pepper and pimentos. Combine with corn and other ingredients. Season to taste with salt and pepper. Mix will and pour into greased casserole.

Bake @ 350 for 1 hour.




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