"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream Style Corn
1 can Whole Kernel Corn-drained
1 large Onion
1 med Bell Pepper
1 sm jar Pimento
2/3 cup Sweet Milk
1 Egg-well beaten
1 cup Cracker Crumbs
1 cup grated Cheddar Cheese
1/4 cup melted Butter
2 T. Sugar

Directions:
Directions:
Chop onion, pepper and pimentos. Combine with corn and other ingredients. Season to taste with salt and pepper. Mix will and pour into greased casserole.

Bake @ 350 for 1 hour.

 

 

 

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