"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodle Pudding Recipe

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This recipe for Noodle Pudding, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilou Massengale
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ob med Wide Noodles
1/4 ob Margarine
1 cup Brown Sugar
dash Cinnamon
1 cup Raisins
4 Eggs - beaten until fluffy
1 T. Vanilla

Directions:
Directions:
Cook noodles per directions on package and drain. Combine all ingredients - except brown sugar and cinnamon - mix well. Pour into greased 9x13 pan. sprinkle with cinnamon and brown sugar.

Bake 350 for 1 hour until brown.

Easier to bake the day before - slice when cold and reheat before serving.
Can be served hot or cold.
Great brunch dish.

 

 

 

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