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Stuffed Bread Recipe

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This recipe for Stuffed Bread, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Turkey Breasts or 1 cup chopped Ham
1 cup grated Colby Cheese or 1 cup diced Mozzarella
Tomatoes or Green Peppers
chopped Green Onions to taste
1 loaf Frozen Bread Dough

Directions:
Directions:
Melt 1 T. margarine. Let bread rise at room temperature until doubled in size. Roll or stretch on greased cookie sheet to about 18x12. On 1/2 of it brush melted margarine, add ingredients, folding unbuttered half over ingredients. Seal Brush with melted butter.

Bake @ 350 for 25 min.

Number Of Servings:
Number Of Servings:
Makes 6 servings - one loaf

 

 

 

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