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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Bread Recipe

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This recipe for Stuffed Bread is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped Turkey Breasts or 1 cup chopped Ham
1 cup grated Colby Cheese or 1 cup diced Mozzarella
Tomatoes or Green Peppers
chopped Green Onions to taste
1 loaf Frozen Bread Dough
Directions:
Directions:
Melt 1 T. margarine. Let bread rise at room temperature until doubled in size. Roll or stretch on greased cookie sheet to about 18x12. On 1/2 of it brush melted margarine, add ingredients, folding unbuttered half over ingredients. Seal Brush with melted butter.

Bake @ 350 º for 25 min.
Number Of Servings:
Number Of Servings:
Makes 6 servings - one loaf

 

 

 

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