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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Main Dish Breakfast Recipe

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This recipe for Main Dish Breakfast is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggs - beaten
6 slices Bread - crumbled
1 cup grated Cheese
1 t. dry Mustard
1/2 t. Parsley flakes
1/2 t. chopped Onion
1 lb Sausage - cooked and crumbled
2 cups Milk
1 t. Salt
1 T. chopped Green Pepper
Directions:
Directions:
Combine and put in greased 9x13 pan. Refrigerate overnight.

Bake @ 350º for 30 min.

 

 

 

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