"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brunch Egg Casserole Recipe

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This recipe for Brunch Egg Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices Bread-decrusted & buttered
1 lb hot or med Breakfast Sausage - browned & drained
4 cup grated Cheese
1 t. Dry Mustard
1 t. Salt
1 pint Half & Half
6 Eggs

Directions:
Directions:
Butter 9x13 dish and layer bread in bottom. Spread sausage over bread and cheese over sausage. Combine dry ingredients with small amount of half & half cream. Pour over cheese. Beat eggs with remining half & half and pour on top.

Bake @ 350 for 40 min.

May be frozen.

 

 

 

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