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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brunch Egg Casserole Recipe

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This recipe for Brunch Egg Casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bread-decrusted & buttered
1 lb hot or med Breakfast Sausage - browned & drained
4 cup grated Cheese
1 t. Dry Mustard
1 t. Salt
1 pint Half & Half
6 Eggs
Directions:
Directions:
Butter 9x13 dish and layer bread in bottom. Spread sausage over bread and cheese over sausage. Combine dry ingredients with small amount of half & half cream. Pour over cheese. Beat eggs with remining half & half and pour on top.

Bake @ 350º for 40 min.

May be frozen.

 

 

 

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