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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bread
1 lb bulk Sausage
1 1/2 cup (6oz) Cheddar Cheese
6 Eggs-beaten
2 cups Half & Half
1 t. Salt
Directions:
Directions:
Remove crusts from bread, spread butter on bread. Place in greased 9x13 pan or dish and set aside. Brown sausage, drain and spoon over bread. Sprinkle cheese over sausage. Combine eggs, half & half & salt. Mix well and pour over cheese. Cover & chill overnight. Remove from refrigerator 15 min before baking. Bake uncovered @ 350º for 45 min or until set.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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