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Easy Potato Soup Recipe

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This recipe for Easy Potato Soup, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Benthal/Nadene Naylor
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 28oz cans diced potatoes
1 large onion, chopped
1 lb Velveeta cheese, cubed
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of potato soup

Directions:
Directions:
Boil potatoes and onion until done. Retain at least 3 cups of water and add 1cup of milk(makes cheese melt creamier) Add three soups, reduce heat to low. Add cheese cubes until all are melted.

Personal Notes:
Personal Notes:
Additional options: serve with bacon bits and chives

This can also be frozen.

 

 

 

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