"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated tomatoes Recipe

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This recipe for Marinated tomatoes, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy and Louise Osborn
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Peel and cut ripe tomatoes into bite size sections.
Place in dish and add a bottle of Italian dressing and 1/4 teasp. oregano. Stir. Sprinkle with parmesan cheese.

Directions:
Directions:
Marinate in refrigerator, covered, stirring occasionally

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Boil tomatoes for 30 seconds to make peeling easier. Drain in colander, cool befrore peeling.

 

 

 

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