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"The belly rules the mind."--Spanish Proverb

Pickle appetizers Recipe

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This recipe for Pickle appetizers is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon fat kosher pickles
1 package dried beef
8 ounces cream cheese
Directions:
Directions:
Soften cheese and spread on beef slices. Wrap around pickle and refrigerate. Slice before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Mary Ellen Sampe

 

 

 

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