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Pickle appetizers Recipe

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This recipe for Pickle appetizers, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy and Louise Osborn
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon fat kosher pickles
1 package dried beef
8 ounces cream cheese

Directions:
Directions:
Soften cheese and spread on beef slices. Wrap around pickle and refrigerate. Slice before serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Mary Ellen Sampe

 

 

 

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