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Laurie's Crispix Recipe

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This recipe for Laurie's Crispix, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy and Louise Osborn
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tblsp. butter
1/4 teasp. each garlic and onion salt
2 teasp. lemon juice
1 Tblsp. worcestershire sauce
6 cups crispix
1 cup mixed salted nuts (the best available)
1 cup pretzels

Directions:
Directions:
Melt butter in 13 x 9 x 2 pan at 250. Watch that is doesn't burn! Add salts, lemon and worcestershire, and mix well. Add rest and mix. Bake at 250 45 minutes, stirring every 15 minutes.
Spread on paper towels to cool

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour, including bake time

 

 

 

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