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Water chesnuts Recipe

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This recipe for Water chesnuts, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy and Louise Osborn
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 7 ounce can water chesnuts, cut into bite size
bacon strips cut in thirds
1/3 cup catsup
1/2 cup sugar
toothpicks

Directions:
Directions:

Wrap chesnuts in bacon. Bake at 300 for an hour. Mix catsup and sugar in another pan. Add baked chesnuts. An hour before serving, bake at 300.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2.25 hours, including bake time
Personal Notes:
Personal Notes:
From Mickey Brodd.

 

 

 

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