"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Parmesan  Recipe

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This recipe for Chicken Parmesan , by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bread crumbs
Parsley
Parmesan cheese
Garlic salt
Boned chicken breasts
1 or 2 eggs
Spaghetti Sauce

Directions:
Directions:
Mix first four ingedients together. Pound the chicken breasts flat. Put the chicken breasts in egg then in crumb mixture. Brown in butter in skillet. Put a little spaghetti sauce in bottom of casserole and then add the breasts and a little more sauce on top. Bake at 350 degrees for 20 to 25 min.

Personal Notes:
Personal Notes:
This recipe came from Sandy who is Connie's friend.

 

 

 

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