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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lasagna & Spaghetti Sauce Recipe

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This recipe for Lasagna & Spaghetti Sauce is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, finely chopped finely
6 oz. tomato paste
15 oz. tomato sauce
2 C. water
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. sweet basil
1 tsp. parsley leaves
pinch oregano
1 tsp. sugar
Directions:
Directions:
Brown ground beef with onion and crumble ground beef. Add remaining ingredients and stir. Cook on medium heat uncovered for 1-1/2 hours. Stir frequently.

Use as spaghetti sauce or make lasagna.

For Lasagna:
Boil 9 strips of lasagna noodles, drain and rinse in cold water.
In 9x12 pan: Spread a little of the meat sauce in bottom of pan.
Layer as follows:
3 noodles
1/3 of an 8 oz. container sour cream
1 C. shredded mozzarella cheese
1/3 of the meat sauce
Sprinkle with Parmesan cheese
Continue with layers, two more times
Start again w/noodles - two more times.
Cover with tin foil. Bake at 350º for 1-1/2 hours. Remove tin foil for the last 10 minutes of cooking time. Let stand for 5-10 minutes before cutting and serving.
Personal Notes:
Personal Notes:
You can make the sauce and serve it over spaghetti noodles. This is Chad's "favorite" meal.

 

 

 

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