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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Yellow Cake Mix (and ingredients called for on box)
2 C. chopped rhubarb
1 C. sugar
1 C. heavy whipping cream (do not whip)

Directions:
Directions:
Mix yellow cake mix according to directions. Pour into a greased 9" x 13" pan. Arrange the rhubarb on top of the cake. Sprinkle sugar over rhubarb and pour the whipping cream over all. Bake at 350 for 45 minutes.
To serve, top with prepared whipped cream.

 

 

 

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