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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless skinless chicken breasts
8 slices Swiss cheese
10 3/4 oz. cream of chicken soup
3/4 C. water
1 package seasoned croutons (or 6 oz. box Stove Top Stuffing)

Directions:
Directions:
Spray a 9 x 13 baking pan with Pam. Place breasts in baking pan. Lay cheese slices on top of chicken. Sprinkle half of the croutons over the cheese.
Whisk soup and water together, pour over the top of the croutons and sprinkle the remaining croutons on top of this.
Bake at 350 for 1 1/2 hours.
Croutons get quite brown, so cover with foil after a while.

Number Of Servings:
Number Of Servings:
8

 

 

 

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