"The belly rules the mind."--Spanish Proverb

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1-1/2 C. flour
3/4 C. melted butter
1/2 C. powdered sugar

Filling:
8 oz. cream cheese
1/2 C. sugar
1 tsp. vanilla extract

Fresh Fruit for Topping:
Whatever you prefer (Sliced Bananas, Blueberries, Pineapple, Raspberries,
Sliced Strawberries, Sliced Grapes)

Fruit Glaze:
1 C. pineapple juice
1 tsp. lemon juice
1/2 C. sugar mixed with 2 Tbsp. cornstarch

Directions:
Directions:
Crust:
Mix crust ingredients together and pat onto a pizza pan (a bar or cake pan will work too). Bake at 350 for 10 minutes. Allow to cool after removed from oven.

Filling:
Cream the cream cheese and sugar together, stir in vanilla extract until smooth. When the crust is cool, spread filling evenly on crust.

Fruit topping:
Arrange fresh fruit on top of filling. I like bananas, blueberries, pineapple, and strawberries. I cut them in small pieces so they don't fall off when you cut the pizza.

Fruit Glaze:
Combine the ingredients together in a small saucepan. Cook the glaze until it has thickened. Allow glaze to cool a little. Pour glaze evenly on top of fruit and over the top of the pizza.

Place pizza in the refrigerator to chill. To serve, cut into pieces.

 

 

 

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