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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 C. flour
3/4 C. melted butter
1/2 C. powdered sugar

Filling:
8 oz. cream cheese
1/2 C. sugar
1 tsp. vanilla extract

Fresh Fruit for Topping:
Whatever you prefer (Sliced Bananas, Blueberries, Pineapple, Raspberries,
Sliced Strawberries, Sliced Grapes)

Fruit Glaze:
1 C. pineapple juice
1 tsp. lemon juice
1/2 C. sugar mixed with 2 Tbsp. cornstarch
Directions:
Directions:
Crust:
Mix crust ingredients together and pat onto a pizza pan (a bar or cake pan will work too). Bake at 350º for 10 minutes. Allow to cool after removed from oven.

Filling:
Cream the cream cheese and sugar together, stir in vanilla extract until smooth. When the crust is cool, spread filling evenly on crust.

Fruit topping:
Arrange fresh fruit on top of filling. I like bananas, blueberries, pineapple, and strawberries. I cut them in small pieces so they don't fall off when you cut the pizza.

Fruit Glaze:
Combine the ingredients together in a small saucepan. Cook the glaze until it has thickened. Allow glaze to cool a little. Pour glaze evenly on top of fruit and over the top of the pizza.

Place pizza in the refrigerator to chill. To serve, cut into pieces.

 

 

 

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