"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cool Whip Cake Recipe

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This recipe for Cool Whip Cake, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Devil's Food Cake mix
Small box instant vanilla pudding mix
1 C. cold milk
8 oz. Cool Whip, thawed
1/4 C. powdered sugar

Directions:
Directions:
Bake cake according to directions on box.
Mix pudding mix and milk with a wire whisk. After it thickens, add the Cool Whip and the powdered sugar. Blend with mixer until blended.
Frost cake and enjoy!

 

 

 

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