"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cool Whip Cake Recipe

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This recipe for Cool Whip Cake, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Devil's Food Cake mix
Small box instant vanilla pudding mix
1 C. cold milk
8 oz. Cool Whip, thawed
1/4 C. powdered sugar

Directions:
Directions:
Bake cake according to directions on box.
Mix pudding mix and milk with a wire whisk. After it thickens, add the Cool Whip and the powdered sugar. Blend with mixer until blended.
Frost cake and enjoy!

 

 

 

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