"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Higgins
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen Eggs
1 cup Milk
1 lb Breakfast Sausage
shredded Cheese
Seasoning to taste

Directions:
Directions:
Brown breakfast sausage. Beat together eggs and milk and seasoning to taste. Spray 13 x 9 pan and pour in egg mixture and browned sausage. Cover w/shredded cheese.

Bake at 350 approx 30 mins.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a quick and easy meal for any time of day !!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!