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Egg Casserole Recipe

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This recipe for Egg Casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen Eggs
1 cup Milk
1 lb Breakfast Sausage
shredded Cheese
Seasoning to taste
Directions:
Directions:
Brown breakfast sausage. Beat together eggs and milk and seasoning to taste. Spray 13 x 9 pan and pour in egg mixture and browned sausage. Cover w/shredded cheese.

Bake at 350 approx 30 mins.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a quick and easy meal for any time of day !!!

 

 

 

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