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Orange Crescent Rolls Recipe

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This recipe for Orange Crescent Rolls, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. melted butter
1/2 C. sugar
1/2 C. shredded coconut
2-3 Tbsp. grated orange peel
2 cans refrigerated crescent roll dough

Directions:
Directions:
Grease bundt pan. Preheat oven 350
In a small bowl, combine sugar, coconut and orange peel.
Open cans of dough, do not unroll dough. Slice each roll of dough into 8 slices.
Dip slices of dough into melted butter, then dip in dry mixture. Place in bundt pan. Bake for 30-35 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
16

 

 

 

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