"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med Head Cabbage - finely chopped
1 cup Celery
1 cup Carrots
1 med Onion - sauted in 3/4 stick margarine
2 Qt. Water
5 cubes Chicken Boullion
2 Potatoes - chopped
16oz. american Processed Cheese

Directions:
Directions:
Combine all ingredients except cheese, and cook slowly for one hour or until vegetables are tender. Just before serving add cheese.

 

 

 

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