Shrimp Topped Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Chicken Breasts:
6-8 boneless chicken breasts
garlic powder
Tony’s seasoning
Black pepper
Progresso Italian breadcrumbs
Shrimp Sauce:
2 T. olive oil
1 lb. peeled and deveined shrimp
2 cloves of minced garlic
1/2 c. chopped green onions
1/3 c. grated Parmesan cheese
|
|
Directions: |
Directions:Place the chicken breasts on waxed paper and season with garlic powder, Tony’s seasoning, and black pepper. Sprinkle breadcrumbs over the chicken breasts and cover with waxed paper. Use a meat mallet to pound the chicken to slightly flatten. Turn the breasts over and repeat the process, flattening until thin. Saute six to eight minutes in olive oil until brown and juice is no longer pink.
Sauce:
Saute garlic in 2 tablespoons olive oil. Add 1 pound of shrimp, season with salt and black pepper. Saute six to eight minutes until shrimp are cooked. Add ˝ pint whipping cream and green onions and heat until hot, but do not boil. Add 1/3 cup grated parmesan cheese to the sauce.
Serve the chicken breast over a bed of angel hair pasta and top with the shrimp sauce. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: For a healthier version: Substitute the whipping cream with 1 cup low fat milk. To thicken the sauce, put 3 T. of corn starch or flour in a cup and add 1/2 cup water. Stir well to dissolve the cornstarch. Slowly add a small portion at a time to the simmering sauce. Stir and continue adding the thickening agent until the right consistency is reached.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Shrimp Topped Chicken is from